The Best Chicken is Judy Rodgers' Suni Cafe Chicken (with Panzanella salad)

Kathy's adaptation of Judy Rodgers' Suni Cafe Chicken & Salad

Chicken

Small chicken @ 3.5 lbs. A bigger chicken is difficult to cook at high temp to get crispy on the outside and cook through with this approach.

Cut up the backbone and open the chicken like a book to cook it flat (some stores sell chickens already prepped like this, called spatchcocked)

The…