The Best Chicken is Judy Rodgers' Suni Cafe Chicken (with Panzanella salad)
Kathy's adaptation of Judy Rodgers' Suni Cafe Chicken & Salad
Chicken
Small chicken @ 3.5 lbs. A bigger chicken is difficult to cook at high temp to get crispy on the outside and cook through with this approach.
Cut up the backbone and open the chicken like a book to cook it flat (some stores sell chickens already prepped like this, called spatchcocked)
The…
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