Whip together:
8 oz. softened cream cheese room temperature
2 TBS Mayonnaise (Dukes is a little tangy and is really good in this)
2 TBS olive juice
Fresh ground pepper
Mix in:
2/3 cup chopped pecans (I toast them in a pan for a bit so they chop up crisply)
1/2 a 13 oz. jar of salad olives chopped up into tiny pieces.
Serve on Town House crackers.